I made the best dinner last night. I made salmon, which will probably be my last meal of fish, with couscous. Not just any couscous, but the recipe on the back of the Near East Couscous with Tomato Lentil. Basically, you make the couscous, then add garbonzo beans, diced tomatoes, zucchini, carrots, and onions. DELICIOUS!
I thought I was doing good on the vegan side of things, but realized that this kind of couscous isn't the most healthy. I need the whole grain...I think. The flavored kind are just SO good. I need to do more research. I know Near East has wheat couscous. Roasted Garlic & Olive Oil? OK!
I always forget about the recipes on the back of the box/bag. There's a reason why they're on there...because they're amazing! I'll have to take a picture of my dinner last night (sans salmon) because the image alone will make your mouth water!
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