Food

So far, the food I have been making has been delicious! Last night I made Risotto with Oyster Mushrooms, Leeks, and Peas. This recipe came from The Kind Diet and it was super good!


I also made one of the most talked about desserts in vegan history, Alicia's Chocolate Peanut Butter Cups. I didn't have the actual cups to put them in, so instead I resorted to my Swedish history and used my Dala Horse pan that I picked up at Ikea.



Yes, his leg is missing because my mother wanted to dig in right away.

I also made the Sweet Potato and Lentil Stew recipt over the weekend, but didn't get a picture of it. Shoot! I do have some leftovers for lunch today, so hopefully I can grab a quick pic of it later on.

So far so good! Tomorrow marks one week of being vegan!