
It starts with whole wheat tortillas, topped with a tofu/vegenaise/lemon juice sauce, and sauteed onions, garlic, olives, shiitake mushrooms, and I substituted regular mushrooms for porcini, because I couldn't find them in Whole Foods. Oh, and it's topped with fresh basil. Here's the recipe if you're interested.
Yum, yum, yum!!
I'm having leftovers for lunch and dinner today!
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